Ordering from

Lola Latin Bistro

Enjoy an appetizer and two entrees

Served in our in house baked Lola bread, Monterey jack cheese, & fries

Crispy basa sandwich. Served in our in house baked Lola bread, served with fries & topped with an onion slaw

Roasted pernil with ham, swiss cheese, pickles, & yellow mustard. Served in our in house baked Lola bread & yuca fries

Shredded lettuce, peppers & onions, tomatoes, grilled squash & zucchini, portobello mushrooms. Served with fries & a side of chipotle aioli

Crisp calamari salad with Chile" to Crisp calamari salad with chile lime aioli

Ice cold basa with crispy tostones

Shrimp sauteed in garlic & guajillo chiles

Clams with hot italian sausage in port wine. And marinara sauce

Spicy upon request.

Melted cheese, guacamole & sour cream. Served with tostones

Corn kernels dressed in mayo, sour cream, tajin, queso fresco, & cilantro

With chile lime aioli

Option of grilled veggies, picadillo, or tinga chicken in flour tortilla with a side of pico de gallo & sour cream

Crispy tortilla sauteed in onions & tomato. Topped with queso fresco, shredded lettuce, tomatoes, onions, cilantro, & chipotle aioli sauce

Spanish sausage sautéed in garlic & guajillo chiles

Option of shredded chicken & cheese, or ground beef & olives

Slow cooked baby back pork ribs in mango BBQ

Served with crispy chorizo, queso fresco, tomatoes, & topped with chipotle aioli

Shaved fennel, orange segments, red onions, cilantro, & baby arugula in a lime vine

Classic style, creamy with garlic croutons

Mesclun greens with pear vinaigrette & crushed walnuts

Black bean soup

Chicken soup with white rice, chickpeas & avocado. Topped with cilantro, red onions & lime juice

Pan seared atlantic salmon with a mildly spiced mango glaze, served with polenta cakes & pineapple salsa

Oven roasted basa filet topped with peppers, onions, olives, & tomato (veracruzana sauce) served with white rice

Shrimp, scallops, clams, calamari, sauteed peppers & onions in a coconut sauce. Served with rice

Marinated grilled jumbo shrimp over grilled asparagus topped with mango & pineapple salsa, drizzled with balsamic reduction

Bowtie pasta in pink sauce, with mozzarella, fontina, parmesan, & provolone cheeses. Topped with plum tomatoes

Sauteed seasonal veggies, choice of plantains (tostones or maduro), & choice of rice (white, coconut or moro "Cuban" rice)

Pan seared chicken cutlet topped with sauteed poblano peppers, onions, and Monterey jack cheese

Cilantro citrus chicken with coconut rice and green onions

Slow cooked beef stew to perfection over choice of rice (white, coconut or moro "Cuban" rice). The classic Cuban dish

Our original skirt steak served Cuban or Lola style. Ask your server for details

Pan seared steak with caramelized onions, served with rice & black beans